Lobster & Cream Cheese Wontons Recipe

Lobster & Cream Cheese Wontons Recipe Ingredients 8 oz. cream cheese or neufchatel 8 oz. imitation lobster or crab 1 large egg ½ bunch green onions 1 pkg (42) wonton wrappers ½ tsp sriracha hot sauce as needed non-stick spray Instructions In a bowl, combine the cream cheese, green onion, egg and Sriracha until well combined. Add the lobster and break the chunks up slightly as you stir it in. Get a small bowl of water to help seal the edges of the wonton wrappers. Working in groups of about 6 wontons at a time, place about one teaspoon of the cheese filling in the center of each wonton square. Using your fingers, wet the wrapper all along the four sides. Fold them diagonally corner to corner and pinch the wrapper together to seal. Try to squeeze the air out as you make the first fold. Bring the two…