Food’s Market

4 Cheese Stuffed Shells Recipe Ingredients 8 ounces, weight Jumbo Pasta Shells 30 ounces, weight Whole Milk Ricotta Cheese 8 ounces, weight Parmesan Cheese, Grated, Divided 1/2 cup Grated Romano Cheese 1 whole Egg 12 leaves Basil, Chiffonade 2 Tablespoons Minced Parsley Salt And Pepper, to taste 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Chopped 5 cloves Garlic, Minced 1/2 pound Italian Sausage 1/2 cup Red Wine 1 whole 28 Ounce Can Crushed Tomatoes 1 whole 15-ounce Can Crushed Tomatoes 2 Tablespoons Sugar 1/2 teaspoon Salt 2 Tablespoons Minced Parsley Instructions Cook pasta shells for half the cooking time; make sure not to overcook. Drain and rinse in cool water. Set aside. Heat olive oil in large skillet or dutch oven over medium-high heat. Add onions and garlic and saute for a minute or two. Add Italian sausage and brown, breaking it up into small pieces as it… Pineapple Upside Down Banana Pancakes Recipe Ingredients 3 Ripe Bananas 2-¼ cups Vanilla Almond Or Soy Milk 1-½ cup Whole Grain Flour (such As Wheat Or Oat) 2 teaspoons Baking Powder ½ teaspoons Salt 1 Small Pineapple A Little Canola Oil Instructions Mash bananas with a fork—you should have 1 ½ cups. Process the banana in food processor with about ½ cup of milk until smooth. Blend in remaining milk. Whisk together the flour, baking powder and salt. Stir dry ingredients into banana mixture until blended. Let sit while cooking pineapple slices. Cut outer skin off pineapple. Cut pineapple into slices ½ inch thick, making 8 slices. Using a small round cookie cutter, remove center core of each slice. Heat a skillet to medium low heat. Add a little oil to skillet. Cook pineapple slices in batches for about 2 minutes. Turn pineapple slices over. Immediately pour ¼ cup… Supereasy Italian Mustard Chicken with Root Vegetables Ingredients 1/4 cup olive oil 1/3 cup Dijon mustard 3 cloves garlic, minced 1 tablespoon italian spice mixture 1 pound skinless, boneless chicken breasts 1 medium onion, roughly chopped 6 medium carrots, roughly chopped 1 large sweet potatoe, roughly chopped Salt and freshly ground black pepper Instructions Preheat the oven to 480 degrees F. Whisk together the olive oil, Dijon mustard, garlic, and italian spice mixture. Cut each chicken breast into three equal portions. Put a small portion of the Dijon-Herb mixture over the chicken. About 2-3 tablespoons of the mixture should be used in total. Season the chicken with salt and pepper and set aside (store in the fridge). Place the onion, carrots and sweet potatoe in a large baking dish. Season well with salt and pepper. Pour the remaining Dijon-Herb mixture all over the vegetables and stir until everything is… Honey-Apricot Monkey Bread Recipe Ingredients 2/3 cup apricot preserves 1/4 teaspoon cardamom 1/4 cup honey 2 tablespoons butter, melted 2 (16.3 ounce) Pillsbury Grands Honey Butter Biscuits Instructions Preheat oven to 350 degrees. Grease a 10 inch bundt pan or tube pan. In a small bowl combine the apricot preserves, cardamom, honey, and butter. Set aside. Open one can of biscuits and cut each biscuit into 4 equal parts. Place the biscuit pieces in the bottom of the bundt pan. Pour half of the sauce on top of the biscuits. Open the other can of biscuits and cut them into 4 equal parts. Place the biscuit pieces in the bundt pan and pour the remaining sauce on top. Bake for 30-32 minutes or until golden brown. Invert onto a serving plate and serve warm. Pull pieces off to eat…. Easy Chiles Rellenos Recipe Ingredients Poblano Peppers, 5 or 6 Egg Whites, 4 Milk, 1 cup Flour, 1/3 cup Cheddar, 6 ounces Pepper Jack, 6 ounces Tomato Sauce, 1 medium can (I only had a big 26 oz can so I used about half) Cocoa Powder, 1 tablespoon Cumin Chili Powder Oregano Instructions Preheat the broiler to 450. Use nonstick cooking spray to generously coat a 1 1/2 quart casserole dish. Now rinse and half the peppers, removing the stems and seeds. Place them skin side up on a baking sheet and stick them under the broiler for about 10 minutes or until they just begin to soften and brown. Whisk the egg whites, milk and flour together in a small bowl. I got a little yolk in this one but it really didn’t matter.Pour the mixture into the greased dish. Combine the tomato sauce with the cocoa powder… Singapore Noodles Recipe Ingredients 8 oz. rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz. bag bean sprouts 1 bunch green onions ¼ cup soy sauce 1 tsp sesame oil 1 tsp chili garlic sauce (optional) Instructions Place the dry rice noodles in a bowl and cover with room temperature water. Let soak for 15 minutes. Drain in a colander after they have soaked and are softened. Return the noodles to the bowl, cut the noodles into pieces (approximately 6 inches in length) to facilitate stir frying later. Sprinkle the noodles with curry powder and toss to coat. Set noodles aside. While the noodles are soaking/draining/marinating in curry powder, prepare all of your vegetables. Peel and mince the garlic and ginger, julienne the carrots, wash and thinly slice the bok… Fancy Ham and Egg Biscuits Recipe Ingredients 1 can large refrigerated biscuits (mine had 8 in it) 8 eggs 1 1/2 tablespoons milk 1/4 teaspoon Seasoned Salt (or 1/4 salt and 1/8 pepper) Cooking spray 1 tablespoon fresh chives, minced 2/3 cup deli ham, sliced thin 1/2 cup shredded cheese Instructions Start by baking the biscuits according to the directions on the can. While the biscuits are in the oven, crack the eggs into a medium bowl. Pour in the milk and add the seasoned salt. Give it a good whisk to fully incorporate everything. Liberally spray a medium skillet with the cooking spray and place on a burner on medium low heat. Pour in the egg mixture. Using a rubber spatula, stir stir stir stir those eggs. Keep them on medium low heat. The key to fluffy eggs is low and slow. Once the eggs are almost done,… Strawberry Cupcakes with Cheesecake Filling Ingredients For the Cupcakes 1 strawberry cake mix 1/3 c. oil 3 eggs 1 1/4 c. water 1/4 c. sour cream For the Cheesecake Filling 4 oz. cream cheese 1/2 c. sour cream 1/4 c. milk 1/2 pkg. (3.4 oz.) instant vanilla pudding mix 1 c. frozen whipped topping, thawed For the Strawberry Butter Cream 1/2 c. shortening 1/2 c. butter, room temperature 1/8 tsp. salt 1 tbsp. water 1 tbsp. strawberry preserves, melted 1/2 tsp. vanilla extract 1/2 tsp. strawberry extract 1/2 c. finely chopped strawberries 4 1/2 c. powdered sugar Directions Beat the cake mix, oil, water, sour cream and eggs for 2 minutes. Fill cupcake liners 3/4 full. Bake at 350* for 20 – 22 minutes, or until the tops spring back. Cool on a wire rack. Use a melon scooper and scoop out a small hole for the cheesecake filling…. Spinach and Spring Herb Torta in Potato Crust Recipe Ingredients 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper Instructions Peel the potatoes. Slice two of them crosswise into rounds about 3-4 mm (1/8 inch) thick. Slice the third potato lengthwise, also 3-4 mm thick. Brush some olive oil in a wide skillet and set over high heat. Whet it’s hot, reduce the heat to medium and place a layer of potato slices in the skillet. Fry on both sides until golden and tender when when pierced with a knife. Remove to a paper towel and repeat with the rest of the potato slices…. Bubble Up Breakfast Bake Recipe Ingredients 1 pound of reduced fat breakfast sausage 1 tube of refrigerated biscuits 2 cups shredded cheddar cheese 1 small can of diced green chills 6 eggs Salt and pepper to season 1/4 cup milk Instructions Start by preheating the oven to 350 degrees. Add the sausage to a medium skillet on medium high heat. Cook until no longer pink in the middle. While cooking the sausage, cut each biscuit into 8 pieces and place in the bottom of a 9×13 baking dish sprayed with cooking spray. Add the sausage to the pan, on top of the uncooked biscuits. Sprinkle cheese on top of that, along with the green chillis. In a separate bowl, whisk together the egg, salt and pepper and milk. Pour the egg mixture over everything in the baking dish. Place in the oven for 30 minutes or until a knife…