Food’s Market

Ingredients Crust: 1/2 cup whole almonds 1 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted Filling: 3 8-oz. packages cream cheese, at room temperature 3/4 cup sugar 3 large eggs, at room temperature 2 tablespoons lemon juice 2 teaspoons vanilla extract 1/4 teaspoon salt 80 fresh ripe blueberries (about 1 cup) 1 cup seedless raspberry jelly Preparation Preheat oven to 325°F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray. Make crust: Pulse almonds in a food processor until finely chopped. Add flour, brown sugar and salt, and process until well combined. Add butter and pulse just until mixture begins to come together; it should not form a ball. Press mixture evenly over bottom of prepared pan. Bake for 25 minutes, or until set. Let cool on a wire rack. Make filling: With an electric mixer on medium-high speed, beat… INGREDIENTS: For the Crust 24 Oreo cookies (regular variety) 2 tablespoons unsalted butter, melted For the Cheesecake Filling 12 ounces cream cheese, at room temperature 1 cup granulated sugar 3 eggs, at room temperature 1/3 cup sour cream 1 1/2 teaspoons pure vanilla extract 15 Triple Double Oreo cookies, coarsely chopped (you can you regular as well) DIRECTIONS: 1. Preheat oven to 325°F;. Line an 8×8-inch square baking pan with foil, allowing it to hang over two sides of the pan to create “handles”. 2. Prepare the Crust: In the bowl of a food processor, pulse 24 Oreos until they are turned into fine crumbs. Drizzle the melted butter over top and continue to pulse until the butter is evenly distributed and all of the crumbs are moist. Add the cookies crumbs into the prepared baking pan and press into an even layer (I usually use the bottom of…   Brownie Caramel Cheesecake Ingredients: 9 oz. package Brownie mix (plus ingredients indicated on the back of the package) 1 package (24 oz) caramels 1 (5 oz) can of evaporated milk 3 (8 oz) packages cream cheese 3/4 cup of sugar 3 eggs 2 tsp vanilla Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan. and line the bottom and edges with foil 2. In a small bowl, make the brownie mix according to directions on package. Pour into pan and bake for about 7-10 minutes until just set. 3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. 4. In a large bowl, beat the…