Food’s Market

Penne Shrimp Pasta Recipe Ingredients 1 pound of penne pasta 2 tablespoons of sea salt 1/4 pound of pancetta, thickly sliced & diced into cubes 2 tablespoons of olive oil 1 pound of shrimp, peeled 6 cloves of garlic 1 teaspoon of rosemary 1/4 cup of roasted red peppers, sliced 1/4 cup of white wine 2 cups of cream 1 cup of parmesan cheese 1 teaspoon of cracked pepper parmesan cheese fresh thyme or rosemary Instructions Add sea salt to a large pot of water and bring to a boil. Meanwhile, in a large saute pan, brown the pancetta. Cook for 4-5 minutes on medium high until brown, then add olive oil and shrimp. Cook for 1 minute, then add garlic. Turn down heat to a low simmer. Deglaze the pan by pouring in the white wine and stirring to bring off the browning on the pan. This will… Chilled Spicy Sesame Noodles with Shrimp Recipe Ingredients For the Noodles: 1 lb. thin noodles, cooked and rinsed (I used angel hair pasta) 1 tablespoon vegetable oil 3 cloves garlic, minced 3 tablespoons sesame oil 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon hot chili paste 1 teaspoon mirin (optional) ¾ teaspoon kosher salt 10 scallions, thinly sliced 3-4 carrots, grated squeeze of lemon For the Shrimp: 1 lb. shrimp, cleaned, patted dry, and deveined (see note) 2-3 tablespoons vegetable oil 1 shallot, minced 1 tablespoon hot chili paste 1 tablespoon Sriracha 1 teaspoon sesame oil 1 teaspoon granulated sugar ⅛ teaspoon fresh or ground ginger pinch salt and pepper ¼ teaspoon sesame seeds, for garnish Instructions For the Noodles: Cook your noodles according to package directions. When cooked, drain the water from the noodles, place in a colander, and rinse with cold…   Saucy Sautéed Shrimp over Lemon Quinoa Serves 2 to 4 1 cup golden quinoa Olive oil 1/4 teaspoon salt 1 lemon, zested and juiced 1 cup full-bodied white wine, divided 1/2 cup finely chopped Italian parsley leaves, divided 3 tablespoons unsalted butter, divided 2 garlic cloves, minced 1/2 small red onion or 2 large shallots, minced 1/2 red bell pepper, diced 1/4 cup sundried tomatoes, finely sliced 1 pound fresh small pink shrimp Rinse the quinoa thoroughly under running water. In a 2-quart (or larger) saucepan, heat a drizzle of olive oil over medium heat. Add the drained quinoa and cook, stirring, for 1 minute. Add the salt, the lemon juice (about 3 tablespoons), 1/4 cup white wine, and 1 1/2 cups water. Bring to a boil, then cover and lower the heat. Simmer for covered for 15 minutes. Turn off the heat. Let stand covered for 5…   Ingredients 1/2 pound shrimp 1 can of beer 1 shallot, sliced 2 cloves garlic, chopped 1 teaspoon red pepper flakes, or to taste 1-2 bay leaves fresh chopped parsley salt and pepper, to taste Directions: Add shallot, garlic, red pepper flakes, bay leaves and beer in a large saucepan and turn heat on high. Bring to a boil and reduce beer sauce by half, stirring occasionally. Add shrimp and cook until pink, about 3-4 minutes. Season with salt and pepper, if needed. Serve with crusty bread or on top of rice. makes 2 servings… Ingredients: 1 (12 ounce) package fettuccine 1 1/2 lbs uncooked medium shrimp, peeled and deveined 1/2 cup butter 1/4 cup minced fresh parsley 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons chicken broth 1/2 teaspoon salt 1/8 teaspoon pepper Directions: Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture….   The Cheesecake Factory Cajun Jambalaya Pasta Ingredients: 1/2 t White Pepper, 1/2 t Cayenne Pepper 1 1/2 t Salt, 1/2 t Paprika 1/4 t Garlic Powder, 1/4 t Onion Powder 2 skinless, boneless Chicken Breasts 1/2 lb. Large Shrimp, peeled and deveined 5 Qt Water 6 oz Plain Fettuccine 6 oz Spinach Fettuccine 2T Olive Oil 2 medium Tomatoes, chopped 1 small Green Pepper, sliced 1 small Red Pepper, sliced 1 small Yellow Pepper, sliced 1 small Onion, sliced 1 1/2 cups Chicken Stock 1 T Cornstarch 2 T White Wine 2 t chopped fresh Parsley Instructions: Mix first 6 ingredients in a small bowl. Cut chicken into bite-size pieces. Use about 1/3 of seasoning to coat chicken. In another bowl sprinkle 1/3 seasoning on shrimp. Cook pasta to Al Dente and drain. Heat 1 T olive oil in skillet over high heat. Saute Chicken for 2 minutes… Ingredients  1 Chicken broiler, cut up 2 Cloves garlic 1/4 Cup Oil 1 Pound Raw shrimp 4 Sliced tomatoes 1 Pound Peas 12 Artichoke hearts 1−1/2 Cup Brown rice 6 Strands saffron 1 Cup Onion, diced 1 Green bell pepper, diced 1 Red bell pepper, diced 1 Teaspoon Paprika 1 Cup White wine 2 Cup Water Directions Brown chicken and garlic in oil; remove chicken to large casserole dish. Add shrimp, tomatoes, peas and artichoke hearts to dish. In oil used to brown chicken, sauté rice, saffron, onion, green and red bell peppers for 7 minutes. Add to casserole dish, sprinkle on paprika, and pour in wine and water. Bake uncovered at 350 degrees for 1 hour, or until rice is ready….