Food’s Market

  Cinnamon Roll Apple Pie Recipe Ingredients Crumb Topping 1 cup all-purpose flour 1 cup packed brown sugar 1/2 cup butter, softened Crust 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing Filling 6 medium Granny Smith apples, thinly sliced 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 1/4 teaspoons apple pie spice 2 tablespoons lemon juice Directions: Heat oven to 375°F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form. Refrigerate. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate. Lightly flour rolling pin and work surface or cutting board. Separate dough into 8 rolls. With rolling pin, roll each cinnamon roll, cinnamon side up, into 4- to 5-inch round. In ungreased 9-inch glass pie plate, place 1 dough round in center. Arrange remaining 7 dough rounds around center round and up side of plate, overlapping slightly as necessary. With fingers, press dough to seal together in… Flat Apple Pie Recipe Ingredients 1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 1/4 pound (1 stick) very cold unsalted butter, diced 2-3 tablespoons ice water for the filling: 1 1/2 pounds McIntosh, Macoun, or Empire apples (3 large) *see note on step 5 1/4 teaspoon grated orange zest 1/3 cup flour 1/3 cup granulated sugar 1/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/8 teaspoon ground allspice 6 tablespoons cold unsalted butter, diced Instructions For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. Add the ice water and keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the… Caramel Apple Cheesecake Cookie Bars Recipe Ingredients Dough 1 cup all purpose flour 1/2 cup light brown sugar 1 cup butter, room temperature Cream Cheese Filling 2 (8 oz) block cream cheese, room temperature 1 tsp vanilla 1/2 cup white sugar 2 eggs Apple Filling 2 large apple, peeled and small diced 1/2 tsp ground cinnamon 2 tbs granulated sugar Crumb Topping 1/2 cup old fashioned oats 1/2 cup butter, room temperature 1/2 cup packed light brown sugar 1 cup all purpose flour Topping 3/4 cup caramel sauce Instructions Preheat the oven to 350 °F (175 °C). In a bowl, combine the flour (1 cup – 140 grams) and brown sugar (1/2 cup – 100 grams). Cut in the butter (1 cup – 230 grams) with a pastry blender (or a fork) until the mixture is crumbly, kinda. First with your fingertips, then with the bottom of a cup (or a glass),… German Apple Pancakes Recipe Ingredients • 2 apples • 4 eggs • ½ cup all-purpose flour • 1 tablespoon sugar • ½ teaspoon baking powder • 1 pinch salt • 1 cup milk • 1 teaspoon vanilla extract • 2 tablespoons butter • ½ teaspoon cinnamon • ½ cup white sugar • ¼ cup butter Additional supplies: • Oven • Oven mitts • 10-inch oven-proof skillet • Whisk • Knife • Two Mixing bowls • Cutting board Instructions Preheat the oven to 425 degrees Fahrenheit,use a knife to core and peel the apples. Then, cut into thin (quarter to half-inch thick) slices. Handle knife with extreme caution. Crack four eggs in a mixing bowl and use a whisk to beat the eggs,then add 1/2 cup flour, continuing to mix with the whisk. Add 1/2 teaspoon baking powder to bowl and mix well.Add one tablespoon sugar to the mixture and… Mini Apple Pie Cookies Recipe Ingredients 1 Box of frozen Pillsbury Pie Crust (2 sheets per box) Approx. 1 Can of Apple Pie Filling Approx. 1 Cup of Caramel Sauce 1 Egg for the egg-wash 2 tbsp. Cinnamon Sugar 1 tbsp. Nutmeg Flour just for sprinkling Instructions Unroll one of the pie crusts and lay it out on your surface. Spread the Caramel Sauce over the pie crust leaving about ⅛” of an edge Coarsely chop the apples in the pie filling, then spread on top of the caramel sauce. Unroll the 2nd pie crust and cut into strips. I used a wavy edged pastry cutter. Layer the pie crust strips over the apple filling in a lattice formation. Taking a round cookie cutter, cut your cookies and lay on your cookie sheet. Beat your egg and with a pastry brush then brush the egg over the top of…   Ingredients Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling* 6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice Directions Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack…   Ingredients 1 cup uncooked quinoa 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 apples, peeled, diced 1/4 cup raisins 2 eggs 2 cups vanilla soy milk (can substitute regular milk) 1/4 cup maple syrup 1/3 cup almonds, chopped Directions Preheat the oven to 350°F. Lightly grease a 7-by-11-inch baking dish (an 8-by-8 works too). In a small bowl, mix the uncooked quinoa with the spices. Pour into greased dish. Sprinkle the apple and raisins on top of the quinoa. In that same small bowl, beat the eggs. Whisk in the soy milk and maple syrup. Pour the egg and milk mixture over the top of the fruit and quinoa. Lightly stir to partially submerge the fruit. Sprinkle the chopped almonds on top. Bake for one hour or until the casserole is mostly set with only a small amount of liquid left. Allow to cool,… Ingredients 2 tablespoons butter 4 McIntosh apples, peeled, cored, and sliced, or 1 can apple pie filling 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 teaspoon lemon juice 1 (8-piece) container refrigerated flaky biscuit dough 2 tablespoons water Powdered sugar Directions Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on each biscuit circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork. Preheat deep-fryer with oil to… Ingredients 1/4 cup minced onion 3 tablespoons apple cider vinegar 3 tablespoons white wine vinegar 2 tablespoons sesame seeds 1/4 teaspoon paprika 3 tablespoons sugar 1/2 cup olive oil 2 tablespoons butter 3/4 cup blanched slivered almonds (about 3 ounces) 1 10- ounce bag ready-to-use spinach leaves 2 medium-size red-skinned apples, quartered, cored, thinly sliced Directions Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room… Cinnamon-Apple Cake Ingredients: 1 3/4 cups sugar, divided 1/2 cup stick margarine, softened 1 teaspoon vanilla extract 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup) 2 large eggs 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 teaspoons ground cinnamon 3 cups chopped peeled Rome apple (about 2 large) Cooking spray Instructions: Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with…