Food’s Market

  Touchdown Brownies Recipe Ingredients: 12tablespoons (1-1/2 sticks) unsalted butter 2-1/4 cups semi-sweet chocolate chips, divided 2cups sugar 4 large eggs 1teaspoon vanilla 1 cup Gold Medal® all-purpose flour 1/4teaspoon salt 1-1/4 cups caramel bits, divided 3/4cup chopped pecans, divided 1 (12-15 ounce) jar caramel sauce 35-40 mini pretzels (football shaped if desired) Directions: Preheat oven to 350°F. Line 9×13-inch baking dish with parchment paper and lightly grease with non-stick cooking spray. In a large microwavable bowl, melt the butter and 1 cup chocolate chips in 30 seconds intervals until completely melted, about 2 minutes. Stir in the sugar then the eggs, one at a time, until well combined. Stir in the vanilla. Add the flour and salt and stir until just combined. Stir in 1 cup caramel bits, 1 cup chocolate chips, and 1/2 cup chopped pecans. Spread batter evenly into prepared baking dish. Bake for 45-50 minutes until a toothpick…   Brownie Caramel Cheesecake Ingredients: 9 oz. package Brownie mix (plus ingredients indicated on the back of the package) 1 package (24 oz) caramels 1 (5 oz) can of evaporated milk 3 (8 oz) packages cream cheese 3/4 cup of sugar 3 eggs 2 tsp vanilla Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan. and line the bottom and edges with foil 2. In a small bowl, make the brownie mix according to directions on package. Pour into pan and bake for about 7-10 minutes until just set. 3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. 4. In a large bowl, beat the…