Food’s Market

Easy Baked S’Mores Bars Recipe Ingredients ½ cup butter, room temperature ¼ cup brown sugar ½ cup sugar 1 egg 1 teaspoon vanilla 1 and ⅓ cups flour ¾ cup graham cracker crumbs 1 teaspoon baking powder ¼ teaspoon salt 2 king-sized milk chocolate bars 1 and ½ cups marshmallow fluff Instructions Preheat oven to 350 degrees. Cream butter, brown sugar, sugar, egg, and vanilla together in a large bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt. Slowly incorporate dry ingredients into butter mixture. Press half of dough into a greased 9×9 pan. Set chocolate bars on top. Spread marshmallow fluff over chocolate and top with remaining dough. Bake for 30-35, or until golden…. Flourless Peanut Butter Chocolate Chip Blondies Recipe Ingredients 1 cup natural creamy peanut butter (preferably organic) ⅓ cup honey 1 whole egg ¼ teaspoon sea salt (*if using unsalted peanut butter) ½ teaspoon baking soda ½ cup dark chocolate chips Instructions Preheat oven to 350F and grease an 8″ square pan with butter or coconut oil. In a small bowl, mix the peanut butter, honey, egg, salt and baking soda until well combined, then fold in the chocolate chips. Pour the batter into the greased pan, and use a spatula to smooth the top. Bake at 350F for 20-25 minutes, or until the top is a light golden brown. (it only took 20 minutes in my oven) Let cool, then cut into squares and serve! Original Recipe from: http://detoxinista.com/2011/12/flourless-peanut-butter-chocolate-chip-blondies/… Hot Chocolate Truffles Recipe Ingredients 2 cups semi-sweet chocolate chips 1 cup heavy cream 1 tablespoon sugar ¼ teaspoon salt 2 teaspoons vanilla extract cocoa powder, crushed candy canes, mini chocolate chips for rolling Instructions Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly. Let cool in the fridge until stiff enough to scoop. Make small scoops, about 2 Tablespoons each. And place them in the freezer for and hour. Remove scoops, roll into balls. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.) Wrap each ball in suran wrap and keep chilled until ready to use. When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!… Chocolate Italian Love Cake Recipe Ingredients 1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package 2 lbs. ricotta cheese 4 eggs ¾ cup sugar 1 tsp. pure vanilla extract 1 (5.1 oz.) package instant chocolate pudding mix 1 cup cold milk 8 oz. Cool Whip Instructions Preheat your oven to 350*F and spray a 9×13 inch pan with nonstick spray. In a large bowl, mix together your cake mix according to the directions on the box. Set aside. In another bow, using a hand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until smooth. *The following directions are correct. The layers switch during the baking time! Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Once the cake batter is in place, carefully pour the cheese mixture… S’mores Bars Recipe Ingredients 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 teaspoon vanilla 1 1/3 cups flour 3/4 cup graham cracker crumbs (I used about 6 full graham crackers to get 3/4 cup crumbs) 1 teaspoon baking powder 1/4 teaspoon salt 2 Giant Hershey’s milk chocolate bars (7 ounces each) 1 jar marshmallow cream, 7 ounces Instructions Spray an 8″ baking pan with cooking spray. I also lined it with sprayed parchment paper but that is not necessary. Place graham crackers in food processor & pulse until fine crumbs. Or you can just put them in a ziploc & crush them with a rolling pin, etc. Set aside. In large mixing bowl, cream the butter and sugars with electric mixer. Add egg & vanilla & mix until combined. In a separate bowl combine flour, graham cracker crumbs, baking powder & salt…. Seven-Layer Velvet-Crumb Bars Recipe Ingredients Bottom Base Layer: 1 1/2 cups Original Bisquick® mix 1/2 cup sugar 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon vanilla 1 egg 1/2 to 3/4 cup semisweet chocolate chips Remaining Six Layers: 1 1/3 cups shredded coconut 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup finely chopped pecans 1/2 cup finely chopped walnuts Instructions Heat oven to 350°F. Grease 13×9-inch (3-quart) glass baking dish, or line with cooking parchment paper. In large bowl, beat Bisquick mix, sugar, milk, melted butter, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in 1/2 to 3/4 cup chocolate chips. Pour into pan. Bake 20 minutes. Spread coconut over the top in an even layer. Next layer the 1… Amazingly Delicious Petit Fours Recipe Petit Fours: one 9″ X 13″ vanilla cake 2 c. (one can) vanilla frosting various liqueurs (kahlua, limoncello, vanilla vodka, frangelico, etc.) or flavored simple syrups various fillings (lemon curd, jam, nutella, cream cheese mixed with sugar, etc.) Petit Four Poured Fondant: about 7-8 cups powdered sugar about 3/4 – 1 c. hot water 1 c. vegetable shortening (crisco) 1/4 tsp. salt 1 tsp. almond or clear vanilla extract food coloring (optional) Directions: 1. Bake your cake. I just used a regular boxed white cake mix, in a 9″X13″ baking pan lined with nonstick foil (for easy removal). You can use your favorite white cake or pound cake recipe – or just use boxed cake mix like I did here to make it easier. 2. Allow your cake to cool. Using a cake leveler, slice off a very thin layer of cake off the… Salted Chocolate Caramel Clusters Recipe Ingredients 8 oz of pecan halves, toasted 14 oz package of caramel candies, unwrapped 1 tablespoon of milk ½ teaspoon of vanilla extract 12 oz package of dark chocolate pieces 2 ounces of white chocolate, chopped Fleur de Sel Instructions Line a baking sheet with waxed paper. Arrange pecans in a cluster of 5-6 halves In a small saucepan combine caramels, milk and vanilla. Heat and stir over medium heat until caramels are melted and mixture is smooth. Don’t let them burn! Spoon caramel over each cluster of pecans. Return saucepan to heat periodically if your mixture starts to harden before you’ve finished all your clusters. Let stand for about 30 minutes or until firm. In a medium saucepan heat and melt dark chocolate pieces over low heat until chocolate is melted and smooth. Set aside about ¼ cup of melted chocolate in a… Chocolate Lasagna Recipe Ingredients 1 box brownie mix or your fave homemade recipe 1 box pudding, prepared 12 ounces whipped cream 1 bag oreos, crushed Instructions Prepare brownies in a glass 9×13 baking mix. Allow to cool. Spread pudding over brownies and chill in fridge overnight. Sprinkle half of oreos over pudding. Layer cool whip on top of pudding. Top with oreos…. Caramel Commotion Bars Recipe Ingredients Layer 1: 2 cups chocolate chips 1/2 cup butter 1 (14-oz) can Eagle Brand Sweetened Condensed Milk 1 teaspoon vanilla 2 cups flour Layer 2: 1/4 cup butter 1 cup sugar 1/4 cup heavy cream 1 1/2 cups marshmallow cream 1/4 cup peanut butter 1 1/2 cups salted peanuts, finely chopped Layer 3: 1 (14-oz) package caramels, unwrapped 1/4 cup heavy cream Layer 4: 1 cup chocolate chips 1/4 cup butterscotch chips 3/4 cup peanut butter Instructions Melt chocolate chips and 1/2 cup butter or low heat, stirring until smooth. Remove from heat, and stir in condensed milk and vanilla. Stir in flour. Spread into a 9×13 pan that has been sprayed with cooking spray. Bake for 12 to 15 minutes in a preheated 350 degree oven until set. Let cool. Melt 1/4 cup butter over medium-high heat. Stir in sugar and 1/4 cup…