Food’s Market

Easy Baked S’Mores Bars Recipe Ingredients ½ cup butter, room temperature ¼ cup brown sugar ½ cup sugar 1 egg 1 teaspoon vanilla 1 and ⅓ cups flour ¾ cup graham cracker crumbs 1 teaspoon baking powder ¼ teaspoon salt 2 king-sized milk chocolate bars 1 and ½ cups marshmallow fluff Instructions Preheat oven to 350 degrees. Cream butter, brown sugar, sugar, egg, and vanilla together in a large bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt. Slowly incorporate dry ingredients into butter mixture. Press half of dough into a greased 9×9 pan. Set chocolate bars on top. Spread marshmallow fluff over chocolate and top with remaining dough. Bake for 30-35, or until golden….   Cinnamon Roll Apple Pie Recipe Ingredients Crumb Topping 1 cup all-purpose flour 1 cup packed brown sugar 1/2 cup butter, softened Crust 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing Filling 6 medium Granny Smith apples, thinly sliced 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 1/4 teaspoons apple pie spice 2 tablespoons lemon juice Directions: Heat oven to 375°F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form. Refrigerate. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate. Lightly flour rolling pin and work surface or cutting board. Separate dough into 8 rolls. With rolling pin, roll each cinnamon roll, cinnamon side up, into 4- to 5-inch round. In ungreased 9-inch glass pie plate, place 1 dough round in center. Arrange remaining 7 dough rounds around center round and up side of plate, overlapping slightly as necessary. With fingers, press dough to seal together in… Red Velvet Cake Mix Cinnamon Rolls These take about 3 hours from start to finish, mostly inactive prep time. Makes 24 rolls 1 box of Duncan Hines Signature Red Velvet Cake Mix 2 envelopes (1/4 oz each) of Active Dry Yeast 2 1/2 cups of warm water 1 teaspoon of kosher salt 1 teaspoon of vanilla extract 5 cups of all-purpose flour Cinnamon Filling 1 stick of softened butter – you can add another stick of butter if you want them really gooey 1 cup of packed dark brown sugar 1 cup of granulated white sugar Cinnamon Cream Cheese Frosting 2 sticks of softened butter 3 cups of powdered sugar 1 teaspoon of pure vanilla extract Pinch of kosher salt 2 packages of softened cream cheese – 8 ounces Combine two packages of active dry yeast with warm water in the bowl of a stand mixer. Stir until dissolved…. Strawberry Shortcake Skewers Biscuit Rounds: 1 can of grands biscuits 1 egg white 1 tablespoon water sugar for sprinkling 20 large strawberries, 2 slices per strawberry Cream: 2 cups heavy cream ½ jar marshmallow fluff 3 tbsp sugar Preheat oven to 350 degrees. On a lightly floured surface, roll a biscuit into a 5-inch circle. Cut 7 – 1-1/2 inch circles and place on a cookie sheet sprayed with non stick cooking spray. Whisk together the egg white and water.  Brush on each biscuit and sprinkle with sugar. Bake 10 minutes or until golden brown. While the biscuits are baking prepare the strawberries.  Cut two 1/2 inch slices from each strawberry.  I also kept the two slices stacked on themselves, so I could use the same strawberry for one skewer.  This way they fit together better.  Once the biscuits are baked, transfer to a cooling rack and let them cool… Grain-Free Pumpkin Bars Recipe Ingredients 1/2 cup pumpkin puree 1/2 cup almond butter 1/3 cup honey 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon sea salt 1/2 teaspoon baking soda Instructions Preheat oven to 350F and grease an 8″ x 8″ pan generously with coconut oil or butter. Combine all of the ingredients in a medium bowl, and mix well until a smooth batter forms. Recipe from; http://detoxinista.com/2012/09/grain-free-pumpkin-bars/… Flourless Peanut Butter Chocolate Chip Blondies Recipe Ingredients 1 cup natural creamy peanut butter (preferably organic) ⅓ cup honey 1 whole egg ¼ teaspoon sea salt (*if using unsalted peanut butter) ½ teaspoon baking soda ½ cup dark chocolate chips Instructions Preheat oven to 350F and grease an 8″ square pan with butter or coconut oil. In a small bowl, mix the peanut butter, honey, egg, salt and baking soda until well combined, then fold in the chocolate chips. Pour the batter into the greased pan, and use a spatula to smooth the top. Bake at 350F for 20-25 minutes, or until the top is a light golden brown. (it only took 20 minutes in my oven) Let cool, then cut into squares and serve! Original Recipe from: http://detoxinista.com/2011/12/flourless-peanut-butter-chocolate-chip-blondies/… Broken Glass Jello Recipe Ingredients: 5-1/2 cups  boiling water, divided 1 pkg.   (3 oz.) JELL-O Strawberry Flavor Gelatin 1 pkg.   (3 oz.) JELL-O Lime Flavor Gelatin 1 pkg.   (3 oz.) JELL-O Orange Flavor Gelatin 1 pkg.   (3 oz.) JELL-O Lemon Flavor Gelatin 2 env.  KNOX Unflavored Gelatine 1/2 cup  cold water 1 can   (14 oz.) sweetened condensed milk Directions: ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm. SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly. CUT flavored gelatin into cubes. Randomly place cubes in 13×9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars…. Honey-Apricot Monkey Bread Recipe Ingredients 2/3 cup apricot preserves 1/4 teaspoon cardamom 1/4 cup honey 2 tablespoons butter, melted 2 (16.3 ounce) Pillsbury Grands Honey Butter Biscuits Instructions Preheat oven to 350 degrees. Grease a 10 inch bundt pan or tube pan. In a small bowl combine the apricot preserves, cardamom, honey, and butter. Set aside. Open one can of biscuits and cut each biscuit into 4 equal parts. Place the biscuit pieces in the bottom of the bundt pan. Pour half of the sauce on top of the biscuits. Open the other can of biscuits and cut them into 4 equal parts. Place the biscuit pieces in the bundt pan and pour the remaining sauce on top. Bake for 30-32 minutes or until golden brown. Invert onto a serving plate and serve warm. Pull pieces off to eat…. Strawberry Cupcakes with Cheesecake Filling Ingredients For the Cupcakes 1 strawberry cake mix 1/3 c. oil 3 eggs 1 1/4 c. water 1/4 c. sour cream For the Cheesecake Filling 4 oz. cream cheese 1/2 c. sour cream 1/4 c. milk 1/2 pkg. (3.4 oz.) instant vanilla pudding mix 1 c. frozen whipped topping, thawed For the Strawberry Butter Cream 1/2 c. shortening 1/2 c. butter, room temperature 1/8 tsp. salt 1 tbsp. water 1 tbsp. strawberry preserves, melted 1/2 tsp. vanilla extract 1/2 tsp. strawberry extract 1/2 c. finely chopped strawberries 4 1/2 c. powdered sugar Directions Beat the cake mix, oil, water, sour cream and eggs for 2 minutes. Fill cupcake liners 3/4 full. Bake at 350* for 20 – 22 minutes, or until the tops spring back. Cool on a wire rack. Use a melon scooper and scoop out a small hole for the cheesecake filling…. Hot Chocolate Truffles Recipe Ingredients 2 cups semi-sweet chocolate chips 1 cup heavy cream 1 tablespoon sugar ¼ teaspoon salt 2 teaspoons vanilla extract cocoa powder, crushed candy canes, mini chocolate chips for rolling Instructions Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly. Let cool in the fridge until stiff enough to scoop. Make small scoops, about 2 Tablespoons each. And place them in the freezer for and hour. Remove scoops, roll into balls. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.) Wrap each ball in suran wrap and keep chilled until ready to use. When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!…