Food’s Market

Red Velvet Cake Mix Cinnamon Rolls These take about 3 hours from start to finish, mostly inactive prep time. Makes 24 rolls 1 box of Duncan Hines Signature Red Velvet Cake Mix 2 envelopes (1/4 oz each) of Active Dry Yeast 2 1/2 cups of warm water 1 teaspoon of kosher salt 1 teaspoon of vanilla extract 5 cups of all-purpose flour Cinnamon Filling 1 stick of softened butter – you can add another stick of butter if you want them really gooey 1 cup of packed dark brown sugar 1 cup of granulated white sugar Cinnamon Cream Cheese Frosting 2 sticks of softened butter 3 cups of powdered sugar 1 teaspoon of pure vanilla extract Pinch of kosher salt 2 packages of softened cream cheese – 8 ounces Combine two packages of active dry yeast with warm water in the bowl of a stand mixer. Stir until dissolved…. Chocolate Italian Love Cake Recipe Ingredients 1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package 2 lbs. ricotta cheese 4 eggs ¾ cup sugar 1 tsp. pure vanilla extract 1 (5.1 oz.) package instant chocolate pudding mix 1 cup cold milk 8 oz. Cool Whip Instructions Preheat your oven to 350*F and spray a 9×13 inch pan with nonstick spray. In a large bowl, mix together your cake mix according to the directions on the box. Set aside. In another bow, using a hand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until smooth. *The following directions are correct. The layers switch during the baking time! Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Once the cake batter is in place, carefully pour the cheese mixture… Banana Cake Recipe Ingredients 3 c. flour 1 tsp. baking soda 1 tsp. salt 3 ripe bananas, mashed 3/4 c. unsalted butter 2 c. sugar 3 eggs 1/2 c. sour cream 1 c. milk 2 tsp. lemon juice 2 tsp. vanilla extract Cream Cheese Frosting: 8 oz. cream cheese 1/2 c. unsalted butter 1/2 tsp. salt 1 tsp. vanilla extract 2 1/2 c. powdered sugar Instructions Preheat oven to 275 degrees. Line a 9″ X 13″ pan with foil and spray with non-stick spray (the foil is for easy removal). Sift the flour, baking soda, and salt in a bowl with a whisk. Cream the butter and sugar. Add the eggs, and beat until blended. Add the sour cream, milk, lemon juice, and vanilla extract – mix until thoroughly blended. Add the bananas, and continue to mix until uniform. Pour the banana mixture over the dry ingredients, and mix… Pumpkin Carrot Cake Recipe Ingredients Cake: 2 cups Gold Medal® all-purpose flour 1/4 cup yellow cornmeal 2 cups sugar 1 teaspoon salt 3 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 3 large eggs 1/2 cup peanut oil 2 teaspoons vanilla extract 2 cups grated fresh carrots 1 cup crushed canned pineapple, undrained 1 cup pure pumpkin 1/2 cup chopped walnuts 1-1/2 cups flaked coconut Frosting: 4 tablespoons unsalted butter, room temperature 2 (8 ounce) packages cream cheese, softened 2 tablespoons lemon juice 3 cups powdered sugar 1 cup flaked coconut 3/4 cup chopped walnuts Instructions Cake: Preheat oven to 350°F. Grease and lightly flour two 8-inch round cake pans. Set aside. In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon. In a large bowl, beat together the eggs, oil and vanilla until smooth. Gradually add the dry ingredients to… Amazing Chocolate Cake Recipe Ingredients 3 oz unsweetened baking chocolate 2 cups flour – cake or all purpose one stick (8 tablespoons) unsalted softened butter 1 cup sugar 2 eggs, separated 1 teaspoon vanilla extract 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups milk Instructions Break off pieces until you end up with three ounces and then roughly chop it. Pop it in the microwave for 30 seconds at a time, stirring between each go in the microwave. Keep doing this until it’s smooth. Set this aside to cool down while we get going on the cake batter! In a large bowl, beat the butter until it’s nice and creamy. Add in the sugar and beat for a couple of minutes, or until it’s soft and turning a lighter yellow. At that point, add in your egg yolks and mix until well combined….   Cinnamon Roll Cake Recipe Ingredients Cake: 3 cups flour 1/4 tsp. salt 1 cup sugar 4 tsp. baking powder 1 1/2 cups milk 2 eggs 2 tsp. vanilla 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 Tbs. flour 1 Tbs. cinnamon Glaze: 2 cups powdered sugar 5 Tbs. milk 1 tsp. vanilla Directions FOR CAKE: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. FOR THE TOPPING: Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. FOR THE GLAZE: Mix all ingredients together until well combined. Drizzle the glaze over the warm cake. Makes 8-10 servings….   makes one 9-inch round cake For the Dough 2 1/2 to 2 3/4 cup unbleached all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons instant yeast 1/2 teaspoon kosher salt 1/2 teaspoon cardamom 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground cinnamon 1/3 cup whole milk 1/4 cup (2-ounces) unsalted butter 1/4 cup water 2 extra large eggs 1 teaspoon pure vanilla extract For the Butterscotch Glaze 1/2 cup firmly packed dark brown sugar 1/4 cup (2-ounces) unsalted butter 2 Tablespoons light corn syrup 1 teaspoon Scotch whisky For the Cinnamon-Butter Filling 1/2 teaspoon ground cinnamon 2 Tablespoons (1-ounce) unsalted butter, melted 1/3 cup butterscotch chips, chopped For the Dough In the bowl of a stand mixer fitted with the paddle attachment, combine the 2 cups of flour, sugar, yeast, salt, cardamom, nutmeg, and cinnamon. In a small saucepan over low heat, heat the milk and butter just… Ingredients 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing 1 1/2 cups sugar 3/4 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon baking powder 2 teaspoons espresso powder, optional, to enhance chocolate flavor 2/3 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa 2 tablespoons Cake Enhancer, optional; for moistness 3 large eggs 1 1/4 cups King Arthur Unbleached All-Purpose Flour 3/4 cup milk Directions 1) Preheat the oven to 350°F. Lightly grease a loaf pan: either 9″ x 5″, or 8 1/2″ x 4 1/2″. The smaller pan will yield a higher-crowned loaf. 2) In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Don’t worry; the eggs will smooth things out. 3) Add the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the… Cinnamon-Apple Cake Ingredients: 1 3/4 cups sugar, divided 1/2 cup stick margarine, softened 1 teaspoon vanilla extract 6 ounces block-style fat-free cream cheese, softened (about 3/4 cup) 2 large eggs 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 teaspoons ground cinnamon 3 cups chopped peeled Rome apple (about 2 large) Cooking spray Instructions: Preheat oven to 350°. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with… Chocolate Peanut Butter Cake Recipe: Makes an 8-inch triple-layer cake Ingredients: 2 cups all-purpose flour 2 1/2 cups sugar 3/4 cup unsweetened cocoa powder, preferably Dutch process 2 teaspoons baking soda 1 teaspoon salt 1 cup neutral vegetable oil, such as canola, soybean or vegetable blend 1 cup sour cream 1 1/2 cups water 2 tablespoons distilled white vinegar 1 teaspoon vanilla extract 2 eggs 1/2 cup chopped peanuts (I used honey roasted), optional Directions: 1. Preheat the oven to 350 degrees F. Butter the bottoms and sides of three 8-inch round cakepans. Line the bottom of each pan with a round of parchment or waxed paper and butter the paper. 2. Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl. Whisk to combine them well. Add the oil and sour cream and whisk to blend. Gradually beat in the water. Blend in the vinegar…