Stromboli Recipe Ingredients Pizza Dough Genoa Salami Ham Pepperoni Provolone Mozzarella Egg Yolk Olive Oil Instructions Preheat the oven to 400. Flour a work surface and roll the dough out into a rectangle. Start layering the meat in the center, leaving an inch or two along the edges. Add provolone and mozzarella. I used chunks of mozzarella but grated would probably work fine too. Combine the egg yolk with a couple tablespoons of water and brush the egg wash around the edges. It’ll help the dough stick together when you roll it up. Starting along one long edge, gently roll it up. Pinch the edges together to seal it. Tuck the ends under and pinch them together. Place it on a baking sheet, seam side down. Coat the top and sides with a little olive oil. You could sprinkle it with a little granulated garlic if you like. Bake… Honeycomb Bread Recipe Ingredients 2 1/2 cups flour 2 tsp yeast 1 tsp baking powder 3 Tbsp milk powder 2 tsp sugar 1/2 tsp salt 1/4 cup oil 1 egg + 1/2 tsp vanilla 1 cup warm water Cream cheese 5 tsp honey Instructions Add all dry ingredients together,Mix them well by mixer or by your hand. Add an oil and mix well,Add the warm water and mix well for 5 min Put the dough in floury bowl Cover the bowl by a plastic foil Put the bowl in a warm place Cut each cheese square to 4 pieces After the dough double in size Divid the dough to small circular pieces and put a square cheese on each circle Close each circle to become a small ball Put the balls in a pan,Put the balls next to each other without a space,Cover the balls by a plastic paper… Italian Easter Bread Recipe Ingredients 1 package Rapid Rise yeast 1.25 cups scalded milk, cooled to room temperature pinch of salt 1/3 cup butter, softened 2 eggs, beaten 1/2 cup sugar 3.5 cups flour (approximate) 1 egg, beaten with 1 teaspoon of water 6 dyed Easter eggs sprinkles Instructions In a large mixer bowl, combine yeast, warm (not hot) milk, salt, butter, eggs and sugar. Add about half the flour and beat until smooth with dough hook. Slowly add the remaining flour to form a stiff dough. Don’t worry about how much flour it ends up being, just keep adding until the dough is not sticky anymore. Knead until smooth with either dough hook attachment or turn out on floured board and knead. Place in a greased bowl, cover and let rise in a warm place until doubled, about an hour. Punch dough down, divide into 12 pieces. Roll… Basil Butter Garlic Bread Recipe Ingredients: 2 ounces, weight Butter 2 Tablespoons Olive Oil 1 bunch Basil Leaves (generous Handful) 1 bunch Parsley (use 1/3 Of The Amount Of Basil) 2 cloves Garlic 1 whole Green Onion 2 pinches Salt To Taste 1 pinch Pepper To Taste 1 loaf Ciabatta Or French Bread 1-½ cup Grated Parmesan Cheese (up To 2 Cups) Directions: Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper. Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil. Bake for in a 400ºF oven for 10 minutes. Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the… Easy Ciabatta Bread Recipe Ingredients 500 g bakers flour 470 g warm water 2 tsp Yeast dried or (1 Sachet) 2 tsp salt Directions: Add all ingredients in the bowl, mix on sp 6 for 8 seconds. Let mixture rest in bowl for 10 minutes. Turn up to Sp 9 for 3 mins (yes 3 mins!)on. Stay next to your Thermie to make sure it doesn’t jump off the bench! Dough will be very sticky – pour into a large well-oiled bowl and let sit for 2.5 hours until tripled in size. Empty and scrape out the dough onto a well floured thermomat or bench top. Divide into 3 pieces, dust with a good amount of flour, then using spatula shape roughly into flat balls. Leave to prove on the mat for 45 mins. While waiting, turn the oven to 250c to heat up while proving and line… Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 2 tablespoons granulated sugar 1/4 cup warm water (~110 degrees F) 4 to 4 1/2 cups unbleached all-purpose flour, plus more for dusting and shaping 2 teaspoons salt 1 teaspoon baking powder 2 teaspoons minced garlic 3 tablespoons milk 2 tablespoons sour cream 1 egg, lightly beaten 2 tablespoons vegetable oil 3/4 cup warm water (~110 degrees F) 3 tablespoons unsalted butter, melted 2 teaspoons minced garlic, for garnish 1 tablespoon minced parsley, for garnish Directions: In a small bowl, whisk together yeast, sugar and 1/4 cup water to dissolve yeast. Let stand 5 minutes. Meanwhile, in a large bowl or bowl of a stand mixer, whisk together flour, salt and baking powder. Add yeast mixture, garlic, milk, sour cream, egg, vegetable oil and 3/4 cup water and stir to combine. In stand mixer fixed with dough hook or… Ingredients: For the dough 2 teaspoons granulated sugar 3/4 cup warm water (about 110 degrees F) 2 1/4 teaspoons (1 packet) active dry yeast 2 tablespoons vegetable oil 2 cups unbleached all-purpose flour 3/4 teaspoon salt 2 tablespoons cornmeal For the filling/topping 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded sharp cheddar cheese 1 tablespoon grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon dried parsley flakes Directions: In a small bowl, stir together the sugar and water. Sprinkle top with yeast and let stand until foamy, about 10 minutes. Stir in vegetable oil. In a large bowl, whisk together flour and salt. Make a well in the center and add yeast mixture; stir to combine. Using dough hook, knead dough on medium speed until smooth and elastic, about 3 minutes (OR, knead by hand on a lightly floured surface until smooth and elastic,… Ingredients: 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 tsp lemon juice 3/4 tsp vanilla 1 tsp sour cream Optional: pie filling or fruit preserves of your choice Icing: 1 cup confectioner’s sugar 1 tbsp milk 1 tbsp softened butter Directions: Preheat the oven to 350. Open the crescent rolls carefully to avoid unrolling or tearing the dough. You’ll need to leave it in it’s cylindrical shape. Slice the dough into pieces about 1/4 inch thick (as though you’re slicing cookie dough). Place the slices on a cookie sheet and press the center in to make an indentation for the cream cheese filling. In a large mixing bowl, mix together the cream cheese, white sugar, lemon juice, vanilla and sour cream. Add a dollop of the mixture to the indentation you made in each circle of dough…. Ingredients 1 1/4 cup buttermilk 3/4 cup cooked farro 1 1/2 cup flour 1 1/2 tsp. cinnamon 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 cup dried cranberries or cherries 1/4 cup honey 1/4 cup packed brown sugar 6 tbsp. unsalted butter, melted 2 eggs Directions Preheat the oven to 350 degrees; grease and lightly flour a loaf pan. In a larger bowl stir together the buttermilk and cooked farro; set aside. In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda and salt. Fold in cranberries and set aside. Add honey, brown sugar, butter and eggs to buttermilk mixture and mix well to combine. Stir in the dry ingredients in two batches, mixing until just incorporated (do not over mix). Pour batter into prepared loaf pan and bake until browned on top, and a toothpick inserted into the center comes out… Ingredients 1/2 cup (8 tablespoons) soft butter 2/3 cup brown sugar 3 tablespoons honey 2 large eggs 1 cup puréed pumpkin 1 cup mashed banana, the riper the better 2 tablespoons orange juice or water 1 teaspoon vanilla extract 1 1/2 cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour 1/4 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup diced pecans, toasted 2 tablespoons Praline Pumpkin Seed Crunch or 1 tablespoon coarse white sparkling sugar, to sprinkle on top *Using a scant cup (7 1/2 ounces) pumpkin is fine; that way, you can get two recipes out of a single 15-ounce can of purée. Directions Preheat the oven to 350°F. Lightly grease an 8 1/2″ x 4 1/2″ loaf pan. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water….