Funnel Cake Fries

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ¼ cup white sugar
  • ½ cup milk
  • 1 tsp vanilla
  • 3-4 cups canola or vegetable oil
  • 1 jar marshmallow creme or marshmallow fluff
  • Whisk flour, baking powder, and salt in a bowl. Set aside.
  • With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
  • Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
  • Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.