Fancy Ham and Egg Biscuits Recipe

Ingredients

  • 1 can large refrigerated biscuits (mine had 8 in it)
  • 8 eggs
  • 1 1/2 tablespoons milk
  • 1/4 teaspoon Seasoned Salt (or 1/4 salt and 1/8 pepper)
  • Cooking spray
  • 1 tablespoon fresh chives, minced
  • 2/3 cup deli ham, sliced thin
  • 1/2 cup shredded cheese

Instructions

  1. Start by baking the biscuits according to the directions on the can.
  2. While the biscuits are in the oven, crack the eggs into a medium bowl. Pour in the milk and add the seasoned salt. Give it a good whisk to fully incorporate everything.
  3. Liberally spray a medium skillet with the cooking spray and place on a burner on medium low heat. Pour in the egg mixture. Using a rubber spatula, stir stir stir stir those eggs. Keep them on medium low heat. The key to fluffy eggs is low and slow.
  4. Once the eggs are almost done, add the ham and chives. Then add the cheese and give it a good stir.
  5. Split the biscuits and spoon on a little of the egg mixture. Place the top of the biscuit back on and serve

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