Ham Recipes | Food Recipes

  • 1 tablespoon butter
  • 2 cups diced onion (about 1 whole onion)
  • 12 oz ham, diced
  • 1 cup low-sodium chicken broth
  • (9 oz) tortellini (fresh or frozen)
  • salt and pepper to taste
  • 1 cup baby sweet peas, frozen
  • ¼ cup heavy cream
  • 1 cup shredded cheese (Swiss, White Cheddar, Monterey Jack, Pepper Jack)
  • Melt the butter in a large ovenproof skillet over medium-high heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned.
  • Add the chicken broth, tortellini, and plenty of salt and pepper to taste. I use ½ teaspoon each. Stir well to combine and bring to a boil. Cover, then reduce heat and simmer for 12 minutes until the tortellini is tender.
  • Stir in the peas and cream. Off heat, then stir in ½ cup cheese until well combined. Top with remaining cheese, then place under the broiler in the oven until cheese is golden and bubbly, about 3 minutes. Enjoy!!

Fancy Ham and Egg Biscuits Recipe


  • 1 can large refrigerated biscuits (mine had 8 in it)
  • 8 eggs
  • 1 1/2 tablespoons milk
  • 1/4 teaspoon Seasoned Salt (or 1/4 salt and 1/8 pepper)
  • Cooking spray
  • 1 tablespoon fresh chives, minced
  • 2/3 cup deli ham, sliced thin
  • 1/2 cup shredded cheese


  1. Start by baking the biscuits according to the directions on the can.
  2. While the biscuits are in the oven, crack the eggs into a medium bowl. Pour in the milk and add the seasoned salt. Give it a good whisk to fully incorporate everything.
  3. Liberally spray a medium skillet with the cooking spray and place on a burner on medium low heat. Pour in the egg mixture. Using a rubber spatula, stir stir stir stir those eggs. Keep them on medium low heat. The key to fluffy eggs is low and slow.
  4. Once the eggs are almost done, add the ham and chives. Then add the cheese and give it a good stir.
  5. Split the biscuits and spoon on a little of the egg mixture. Place the top of the biscuit back on and serve