Qeema Indian Curried Beef Recipe

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Qeema Indian Curried Beef Recipe

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Italien Baked Ziti with Sausage Recipe

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Lime Marinated Grilled Chicken Recipe

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Mexican Grilled Chicken Tacos Recipe

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Dessert

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Mozzarella Stuffed Meatballs Recipe

 

Ingredients of Mozzarella Stuffed Meatballs Recipe:

2 tablespoons extra virgin olive oil 1 pound lean ground beef 1 large egg 1/2 cup finely chopped white onion 1/2 cup Panko bread crumbs 1/2 cup fresh grated parmesan cheese 1/4 cup milk 2 tablespoons minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon yellow mustard 1 teaspoon hot sauce, like Tabasco 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic salt Ten 1-inch Mozzarella balls

Instructions

Preheat oven to 35o degrees F. and grease 9×13-inch baking dish with oil. Place beef, egg, onion, bread crumbs, Parmesan, milk, garlic, Worcestershire, mustard, hot sauce, salt, pepper, and garlic salt into a large mixing bowl, stirring until just combined. Take 1/4 cup beef mixture and press into the center with your thumb to make room for the cheese ball. Place cheese in middle then with hands enclose the cheese with the beef, making sure the cheese is completely covered. Place meatballs into a prepared baking dish and bake for 30 to 35 minutes, until cooked through.

Serve over top your favorite pasta or inside a warm roll for a delicious meatball sandwich.

Spinach Pie

Ingredients

  • 1 Tbsp olive oil
  • 1 small yellow onion
  • 1 clove garlic
  • 1 cup cottage cheese
  • ¼ cup parmesan cheese
  • ⅛ tsp ground nutmeg
  • ½ tsp salt
  • 10-15 cranks fresh cracked pepper
  • 2 large eggs
  • 16 oz. frozen cut spinach
  • 1 sheet (8 oz.) puff pastry
  • 2 Tbsp flour for dusting
  • 1 large egg

Instructions

  1. Preheat the oven to 375 degrees. Dice the onion into small pieces and mince the garlic. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes).
  2. While the onions and garlic are cooking, prepare the rest of the filling. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. Mix well. Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too).
  3. Once the onions have softened, add them to the cheese/egg mixture along with the squeeze dried spinach. Stir until well combined.
  4. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Drape the rolled dough over a standard 9 inch pie dish.
  5. Spread the spinach filling evenly inside the pastry lined pie dish. Fold the corners of the pastry back over top of the filling. It’s okay if they do not fully reach to meet each other. If desired, brush a whisked egg over the top (this will give the surface a glossy appearance after cooking).
  6. Bake the pie for 45 minutes in a preheated 375 degree oven. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set.

Peanut Butter Chocolate Chip Shortbread Cookies

Ingredients

  • 1 stick, (1/2 cup) unsalted butter, at room temperature (important!)
  • 1/3 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/4 cup confectioner’s sugar
  • scant 1/2 tsp sea salt
  • 3/4 cup milk chocolate chips

Instructions

  1. Set oven to 325F
  2. Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Beat in the vanilla.
  3. Whisk the dry ingredients together and add to the butter mixture. Mix until the dough comes together.
  4. Stir in the chips, and turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. If it is still crumbly, work it with your hands until it holds together smoothly. Roll it up in the paper, smoothing the shape as you go. Twist the ends securely and refrigerate for at least a couple of hours.
  5. Slice the log into slices with a sharp knife. Not too thick, not too thin, about 1/3 inch. If a slice crumbles a bit, just smoosh the dough back together. These don’t have to be perfect disks.
  6. Bake on a parchment or silpat lined baking sheet at 325 for about 12-14 minutes. The cookies will not be browned, and they may look undone, but don’t over bake. One of the joys of shortbread cookies is that they fall apart and melt in your mouth.
  7. Let the cookies cool on the pan for 5 minutes before transferring to a rack.

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Dijon Stout Soft Pretzels Recipe

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Gluten-Free Alfredo Sauce Recipe

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Creamy Homemade Mac ‘N Cheese

Ingredients

  • 2 cups uncooked elbow macaroni (an 8-ounce box isn’t quite 2 cups)
  • 4 tablespoons (1/2 stuck) butter, cut into pieces
  • 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Breads

Simply Perfect Banana Bread Recipe

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Dessert

Basic Chocolate Truffle Recipe

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Sides

Dijon Stout Soft Pretzels Recipe

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Gluten-Free Alfredo Sauce Recipe

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Drinks

Slow Cooker Apple Cider Recipe

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Honey Oat Bread Recipe

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Chicken-Bacon-Ranch Baked Penne

Ingredients

  • 1 lb penne pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped parsley, if desired

Instructions

  • Heat oven to 350°F. Grease or spray 13×9-inch pan.

  • In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.

  • Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).

  • Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

Breads

Simply Perfect Banana Bread Recipe

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Dessert

Basic Chocolate Truffle Recipe

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Sides

Dijon Stout Soft Pretzels Recipe

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Sauces

Gluten-Free Alfredo Sauce Recipe

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Drinks

Slow Cooker Apple Cider Recipe

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Honey Oat Bread Recipe

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Easy Baked SMores Bars Recipe

Easy Baked S’Mores Bars Recipe

Ingredients of Easy Baked SMores Bars Recipe

½ cup butter on room temperature ¼ cup brown sugar ½ cup sugar 1 egg 1 teaspoon vanilla 1 and a half cups flour ¾ cup graham cracker crumbs 1 teaspoon baking powder ¼ teaspoon salt 2 king-sized milk chocolate bars

1 and a half cups marshmallow fluff

Directions Preheat your oven to 350 degrees. Cream butter, brown sugar, sugar, egg, and vanilla together in a large bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt. Slowly incorporate dry ingredients into the butter mixture. Press half of dough into a greased 9×9 pan. Set chocolate bars on top. Spread marshmallow fluff over chocolate and top with remaining dough.

Bake for about 30-35, or until golden.

 

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