- Place one inch of water in a small sauce pan. Bring it up to a boil over high heat with the lid on top. Once it reaches a full boil, add the egg in the pot, replace the lid, and let boil/steam in the shallow water for exactly six minutes. After six minutes, pour out the hot water, rinse with cool water, then peel immediately.
- While the egg is cooking, add ½ cup of precooked seasoned rice to a bowl along with ½ cup frozen chopped spinach. Microwave on high until heated through (about two minutes, stirring once half way through). Season the spinach and rice with butter and a pinch of salt and pepper.
- Once the egg is cooked and peeled, add it to the bowl with the spinach rice, drizzle hot sauce over top, and eat.
Dessert
Lemon Bars Recipe
Click Image to Get Recipes
Main Dishes
Qeema Indian Curried Beef Recipe
Click Image to Get Recipes
Dessert
Carrot Cake Recipe
Click Image to Get Recipes
Main Dishes
Italien Baked Ziti with Sausage Recipe
Click Image to Get Recipes
Main Dishes
Lime Marinated Grilled Chicken Recipe
Click Image to Get Recipes
Sides
Thai Fish Cakes Recipe
Click Image to Get Recipes
Main Dishes
Mexican Grilled Chicken Tacos Recipe
Click Image to Get Recipes
Main Dishes
Chorizo Risotto Recipe
Click Image to Get Recipes