Peanut Butter Hummus

  • Drain and rinse the chickpeas briefly. Add the chickpeas, peanut butter, olive oil, lemon juice, garlic, salt, and cumin to a food processor.
  • Process the ingredients until smooth. Taste the hummus and adjust the lemon and salt to your liking. Store refrigerated for up to one week.

Dessert

Lemon Bars Recipe

Click Image to Get Recipes

Main Dishes

Qeema Indian Curried Beef Recipe

Click Image to Get Recipes

Dessert

Carrot Cake Recipe

Click Image to Get Recipes

Main Dishes

Italien Baked Ziti with Sausage Recipe

Click Image to Get Recipes

Main Dishes

Lime Marinated Grilled Chicken Recipe

Click Image to Get Recipes

Sides

Thai Fish Cakes Recipe

Click Image to Get Recipes

Main Dishes

Mexican Grilled Chicken Tacos Recipe

Click Image to Get Recipes

Main Dishes

Chorizo Risotto Recipe

Click Image to Get Recipes