Lime Marinated Grilled Chicken Recipe

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Thai Fish Cakes Recipe

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Mexican Grilled Chicken Tacos Recipe

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Chorizo Risotto Recipe

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Caramel Slice Recipe

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Chorizo Risotto Recipe

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Main Dishes

Qeema Indian Curried Beef Recipe

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Dessert

Carrot Cake Recipe

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Main Dishes

Italien Baked Ziti with Sausage Recipe

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Main Dishes

Lime Marinated Grilled Chicken Recipe

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Sides

Thai Fish Cakes Recipe

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Main Dishes

Mexican Grilled Chicken Tacos Recipe

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Dessert

Caramel Slice Recipe

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Caramel Slice Recipe

Dessert

Lemon Bars Recipe

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Main Dishes

Qeema Indian Curried Beef Recipe

Click Image to Get Recipes

Dessert

Carrot Cake Recipe

Click Image to Get Recipes

Main Dishes

Italien Baked Ziti with Sausage Recipe

Click Image to Get Recipes

Main Dishes

Lime Marinated Grilled Chicken Recipe

Click Image to Get Recipes

Sides

Thai Fish Cakes Recipe

Click Image to Get Recipes

Main Dishes

Mexican Grilled Chicken Tacos Recipe

Click Image to Get Recipes

Main Dishes

Chorizo Risotto Recipe

Click Image to Get Recipes

Italien Baked Ziti with Sausage Recipe

Dessert

Lemon Bars Recipe

Click Image to Get Recipes

Main Dishes

Qeema Indian Curried Beef Recipe

Click Image to Get Recipes

Dessert

Carrot Cake Recipe

Click Image to Get Recipes

Main Dishes

Lime Marinated Grilled Chicken Recipe

Click Image to Get Recipes

Sides

Thai Fish Cakes Recipe

Click Image to Get Recipes

Main Dishes

Mexican Grilled Chicken Tacos Recipe

Click Image to Get Recipes

Main Dishes

Chorizo Risotto Recipe

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Dessert

Caramel Slice Recipe

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Carrot Cake Recipe

Dessert

Lemon Bars Recipe

Click Image to Get Recipes

Main Dishes

Qeema Indian Curried Beef Recipe

Click Image to Get Recipes

Main Dishes

Italien Baked Ziti with Sausage Recipe

Click Image to Get Recipes

Main Dishes

Lime Marinated Grilled Chicken Recipe

Click Image to Get Recipes

Sides

Thai Fish Cakes Recipe

Click Image to Get Recipes

Main Dishes

Mexican Grilled Chicken Tacos Recipe

Click Image to Get Recipes

Main Dishes

Chorizo Risotto Recipe

Click Image to Get Recipes

Dessert

Caramel Slice Recipe

Click Image to Get Recipes

Qeema Indian Curried Beef Recipe

Dessert

Lemon Bars Recipe

Click Image to Get Recipes

Dessert

Carrot Cake Recipe

Click Image to Get Recipes

Main Dishes

Italien Baked Ziti with Sausage Recipe

Click Image to Get Recipes

Main Dishes

Lime Marinated Grilled Chicken Recipe

Click Image to Get Recipes

Sides

Thai Fish Cakes Recipe

Click Image to Get Recipes

Main Dishes

Mexican Grilled Chicken Tacos Recipe

Click Image to Get Recipes

Main Dishes

Chorizo Risotto Recipe

Click Image to Get Recipes

Dessert

Caramel Slice Recipe

Click Image to Get Recipes

Thai Fish Cakes Recipe

Dessert

Lemon Bars Recipe

Click Image to Get Recipes

Main Dishes

Qeema Indian Curried Beef Recipe

Click Image to Get Recipes

Dessert

Carrot Cake Recipe

Click Image to Get Recipes

Main Dishes

Italien Baked Ziti with Sausage Recipe

Click Image to Get Recipes

Main Dishes

Lime Marinated Grilled Chicken Recipe

Click Image to Get Recipes

Main Dishes

Mexican Grilled Chicken Tacos Recipe

Click Image to Get Recipes

Main Dishes

Chorizo Risotto Recipe

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Dessert

Caramel Slice Recipe

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Peanut Butter Chocolate Chip Shortbread Cookies

Ingredients

  • 1 stick, (1/2 cup) unsalted butter, at room temperature (important!)
  • 1/3 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/4 cup confectioner’s sugar
  • scant 1/2 tsp sea salt
  • 3/4 cup milk chocolate chips

Instructions

  1. Set oven to 325F
  2. Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Beat in the vanilla.
  3. Whisk the dry ingredients together and add to the butter mixture. Mix until the dough comes together.
  4. Stir in the chips, and turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. If it is still crumbly, work it with your hands until it holds together smoothly. Roll it up in the paper, smoothing the shape as you go. Twist the ends securely and refrigerate for at least a couple of hours.
  5. Slice the log into slices with a sharp knife. Not too thick, not too thin, about 1/3 inch. If a slice crumbles a bit, just smoosh the dough back together. These don’t have to be perfect disks.
  6. Bake on a parchment or silpat lined baking sheet at 325 for about 12-14 minutes. The cookies will not be browned, and they may look undone, but don’t over bake. One of the joys of shortbread cookies is that they fall apart and melt in your mouth.
  7. Let the cookies cool on the pan for 5 minutes before transferring to a rack.

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Creamy Homemade Mac ‘N Cheese

Ingredients

  • 2 cups uncooked elbow macaroni (an 8-ounce box isn’t quite 2 cups)
  • 4 tablespoons (1/2 stuck) butter, cut into pieces
  • 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Breads

Simply Perfect Banana Bread Recipe

Click Image to Get Recipes

Dessert

Basic Chocolate Truffle Recipe

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Sides

Dijon Stout Soft Pretzels Recipe

Click Image to Get Recipes

Sauces

Gluten-Free Alfredo Sauce Recipe

Click Image to Get Recipes

Drinks

Slow Cooker Apple Cider Recipe

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Breads

Honey Oat Bread Recipe

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Chicken-Bacon-Ranch Baked Penne

Ingredients

  • 1 lb penne pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped parsley, if desired

Instructions

  • Heat oven to 350°F. Grease or spray 13×9-inch pan.

  • In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.

  • Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).

  • Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

Breads

Simply Perfect Banana Bread Recipe

Click Image to Get Recipes

Dessert

Basic Chocolate Truffle Recipe

Click Image to Get Recipes

Sides

Dijon Stout Soft Pretzels Recipe

Click Image to Get Recipes

Sauces

Gluten-Free Alfredo Sauce Recipe

Click Image to Get Recipes

Drinks

Slow Cooker Apple Cider Recipe

Click Image to Get Recipes

Breads

Honey Oat Bread Recipe

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