Snickerdoodles (for two)

  • In a small bowl, whisk together the room temperature butter and 3 Tbsp granulated sugar. Add the egg yolk and vanilla extract, then whisk again until smooth.
  • Add the flour, salt, and baking powder to the bowl. Stir the ingredients until everything is evenly mixed. Place the cookie dough in the refrigerator for about 15 minutes to chill the dough and make it a little more stiff. Begin to preheat the oven to 350 degrees.
  • While the dough is chilling, stir together the sugar and cinnamon for the cookie topping in a small bowl. Cover a baking sheet with parchment paper (or foil, but be aware that foil will make the cookies brown more on the bottom).
  • Remove the dough from the refrigerator and divide it into two pieces. Roll each piece of dough into a large ball. Roll each ball in the cinnamon-sugar topping until heavily coated. Place the unbaked cookies at least six inches apart on the baking sheet.
  • Bake the cookies for 16-18 minutes, or until browned around the edges and slightly golden in the middle. Allow the cookies to cool on a wire rack before eating (they will be soft just after baking, but will firm up upon cooling).

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Boston Cream Pie

Boston Cream Pie

Ingredients:

1/2 cup(s) (1 stick) butter, softened 1 cup(s) sugar 2 large eggs 2 large egg yolks 1 teaspoon(s) vanilla extract 1 1/4 cup(s) cake flour 1 1/2 teaspoon(s) baking powder 1/4 teaspoon(s) salt 1/2 cup(s) milk.

Recipe:

Directions to make Boston Cream Pie:

Heat oven to 350 degrees F. Line the bottom of an 8-inch round cake pan with parchment paper. Butter and flour the pan. Beat the butter and sugar together at medium-high speed until fluffy. Beat in the eggs and yolks, one at a time, and add the vanilla extract. Stir the cake flour, baking powder, and salt together using a whisk. Reduce mixer speed to low and beat the flour mixture into the butter-egg mixture, adding it in thirds and alternating with the milk. Beat until the batter is smooth. Transfer to the prepared pan and bake on the center shelf of the oven until the cake tests clean when a skewer is inserted into the center, 35 to 40 minutes. Cool completely on a…